Chicken Pasta Carbonara

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
108%
CHOL
128%
SOD
43%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

8 ounces linguine

8 slices thick cut bacon, cut into bite-sized pieces

2 cups shredded cooked chicken

3 eggs, beaten

1/2 cup heavy cream

1/2 cup shredded Parmesan cheese

3 scallions, sliced

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