Pasta Puttanesca

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Umami Girl
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
56%
CHOL
15%
SOD
68%

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Ingredients for 4 servings

2 Tablespoons olive oil

8 cloves garlic, chopped

1 2-ounce tin anchovy fillets, drained well

2 Tablespoons tomato paste

1 big pinch red pepper flakes

1 28-ounce can whole tomatoes with their juices

1/2 cup pitted Kalamata or black olives, chopped

3 Tablespoons capers

1 2-inch piece of Parmigiano Reggiano cheese rind

A few grinds black pepper

1/2 cup fresh basil leaves, torn into pieces

1 pound short pasta with ridges, boiled in salted water until al dente

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