Raspberry Pecan Tart

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
96%
CHOL
38%
SOD
11%

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Ingredients for 8 servings

1 recipe Nut Tart Crust, made with pecans, baked, and cooled

1 cup light brown sugar

2 large eggs

1 large egg yolk

1 teaspoon vanilla extract

1 1/2 cups coarsely chopped pecans

1 cup sweetened, shredded coconut

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup (1/2 pint) fresh raspberries

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