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Ceviche

6 faves
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
4%
CHOL
9%
SOD
11%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

1 cup white fish, cut into small pieces

1/4 cup lime juice

2 tablespoons orange juice

2 tablespoons onion, grated

1 tablespoon pickled jalapeno, chopped

1 tablespoon jalapeno vinegar (the liquid from the jalapeno jar)

2 tablespoons cilantro, chopped

1 orange, supremed

salt and pepper to taste

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