Fennel, Celery, Portobello And Parmigiano Reggiano Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
20%
CHOL
0%
SOD
3%

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Ingredients for 5 servings

1 fennel bulb

1 red onion

1 celery bulb, darkest green stalks removed

5-6 crimini or mini portobello mushrooms

A handful of fresh basil

A handful of fresh parsley

2 tablespoons EVOO (extra virgin olive oil)

Juice of one lemon

Salt and pepper

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