Mama Foss's Mandarin Orange Cake

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3/4 cup packed light brown sugar

2 teaspoons baking soda

2 eggs

3 tablespoons milk

1 cup chopped walnuts

For the cake

For the glaze

3 tablespoons butter

2 (11 ounce) cans mandarin oranges , drained

2 cups all-purpose flour

2 cups granulated sugar

1/2 teaspoon salt

2 teaspoons vanilla extract

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