FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fresh Egg Pasta


Add a comment


3 cups unbleached all-purpose flour

1 teaspoon salt

4 large eggs


You might also like

Fresh Egg Pasta (Basic Recipe)
Thousand Layer Lasagna Recipe
101 Cookbooks
Beet Ravioli With Poppy Seed Butter
Bon Appetit
Beet Ravioli With Poppy Seed Butter
Ginger Coconut Milk Soup
101 Cookbooks
Asparagus, Ham And Egg Pasta
Every Day with Rachael Ray
Egg Pasta With Saffron, Shrimp, And Peas
Big Girls Small Kitchen
Fresh Egg Pasta Dough
Leite's Culinaria
Winter Herb And Ricotta Cannelloni
Martha Stewart
Tagliatelle With Chestnuts, Pancetta, And Sage