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Oyster Shooters Recipe

Nutrition per serving    (USDA % daily values)
CAL
134
FAT
12%
CHOL
37%
SOD
19%

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Ingredients for 8 servings

2 teaspoons freshly grated horseradish

1/2 cup Spicy Cocktail Salsa (recipe below), or bottled cocktail sauce

8 fresh, shucked oysters, cut into 3/4inch pieces if very large

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