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Rib Eye Roast And Oven-Browned Vegetables With Easy Savory Sauce

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 teaspoons dry mustard

2 tablespoons vegetable oil

4 onions , peeled and cut in half (small)

2 tablespoons fresh rosemary , minced or 2 teaspoon dried rosemary , crushed

4 lbs boneless beef rib eye roast (small end)

1 teaspoon black pepper , grated

1 teaspoon salt

4 garlic cloves , crushed

3 baking potatoes , peeled and quartered

1/4 cup currant jelly

1 teaspoon water

1 (12 ounce) jar prepared beef gravy

1 teaspoon dry mustard

2 sweet potatoes , peeled, halved and cut into quarters (large)

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