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Champagne Poached Scallops With Red Pepper Pesto Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
18%
CHOL
3%
SOD
7%

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Ingredients for 24 servings

6 tablespoons extra-virgin olive oil

Freshly ground black pepper

1/2 cup grated parmesan

24 large scallops

3 tablespoons pine nuts, chopped

1 fresh lime

2 large red bell peppers, washed and halved with stems and seeds removed

3 garlic cloves, finely minced

salt, if needed

1 baguette loaf, cut into 24 pieces

2 cups champagne

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