Grilled Asian Beef Kebabs Over Rice Recipe

More from this source
Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
90%
CHOL
95%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

Metal or wooden skewers*

1 cup quick-cooking brown rice

2 pounds sirloin steak or beef round, cut into 2-inch cubes

2 teaspoons sesame oil

Cooking spray

1 tablespoon sesame seeds

1/2 cup minced red bell pepper

1 tablespoon rice wine vinegar

1/4 cup black bean sauce

*Cook's note: If you are using wooden skewers, soak them in water for 1 hour before using.

Salt and ground black pepper

1 large (or 2 medium) zucchini, cut into 1/2-inch rounds

You might also like

Soy-Mirin Tofu Over Rice With Broccoli And Pean...
Vegan YumYum
Spicy Thai Peanut Sauce Over Roasted Sweet Pota...
Cookie and Kate
Poached Eggs Over Rice
101 Cookbooks
Chilled Cucumber With Sesame Miso Broth Over Ri...
No Recipes
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste
Red Lentil Soup With Lemon
101 Cookbooks
Creamy Crockpot Chicken And Broccoli Over Rice
Picky Palate
Ground Beef With Beijing Sauce Over Noodles
Steamy Kitchen
Black Rice With Edamame
The Kitchn
Salt Cod (Bacalao) With Potatoes Over Rice
Steamy Kitchen