Grilled Asian Beef Kebabs Over Rice Recipe

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Details

12 Ingredients

• Metal or wooden skewers*
• 1 cup quick-cooking brown rice
• 2 lbs sirloin steak or beef round, cut into 2-inch cubes
• 2 tsps sesame oil
• Cooking spray
• 1 Tbsp sesame seeds
• 1/2 cup minced red bell pepper
• 1 Tbsp rice wine vinegar
• 1/4 cup black bean sauce
• *Cook's note: If you are using wooden skewers, soak them in water for 1 hour before using.
• Salt and ground black pepper
• 1 large (or 2 medium) zucchini, cut into 1/2-inch rounds