Fajitas With Pico De Gallo

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Southern Living

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Ingredients

1 garlic bulb

1 large yellow bell pepper, cut into strips

1 large red bell pepper, cut into strips

1 large green bell pepper, cut into strips

2 large onions, sliced

1 cup lime juice

1 tablespoon pepper

2 (1 1/2-pound) flank steaks

16 (8-inch) flour tortillas

Pico de Gallo

Sour cream

Baine's Guac

Garnish: fresh cilantro sprigs

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