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Grilled Goat Cheese Crostini With A Tangle Of Marinated Roasted Peppers

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Freshly ground black pepper

1-1/2 tsp. fresh thyme

2 Tbs. extra-virgin olive oil

One 4-1/2- to 5-1/2-oz. container of soft, spreadable goat cheese (such as Chavrie), at room temperature

3 Tbs. balsamic vinegar

3 medium bell peppers (1 red, 1 orange, and 1 yellow)

1/4 tsp. kosher salt

1 recipe Grilled Garlic Bread

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