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Roasted Chicken Tenders With Peppers & Onions

3 faves
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
135%
CHOL
86%
SOD
30%

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Ingredients for 4 servings

1/2 teaspoon freshly grated lemon zest

3 tablespoons lemon juice

2 tablespoons finely chopped garlic

2 tablespoons finely chopped fresh oregano or 1 teaspoon dried

2 tablespoons finely chopped pickled jalapeno peppers

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1 pound chicken tenders

1 red, yellow or orange bell pepper, seeded and thinly sliced

1/2 medium onion, thinly sliced

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