Strawberry-Meringue Torte

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1 (32-ounce) carton vanilla low-fat yogurt

6 egg whites (at room temperature)

1/2 teaspoon cream of tartar

1/2 teaspoon imitation black walnut extract

6 tablespoons granulated sugar

8 whole strawberries with caps

1/4 cup red currant jelly, melted

1 cup nonfat sour cream

1/2 cup sifted powdered sugar

1/2 teaspoon vanilla extract

2 cups quartered strawberries

2 teaspoons powdered sugar

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