Maple-Glazed Parsnips

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
20%
CHOL
8%
SOD
6%

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Ingredients for 4 servings

1 lb Organic Parsnips, Peeled and Sliced Thin

2 tbsp Ghee from Grass-fed Cows

1/4 cup Organic, Grade-B Maple Syrup

pinch of sea salt

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