Tex-Mex Stuffed Sweet Potato Skins

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
Uploaded by: Pamela Salzman


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Ingredients for 6 servings

3 medium sweet potatoes, scrubbed clean

1 ½ cups fresh or frozen corn kernels, defrosted

1 ½ cups cooked black beans or 1 15-ounce can, drained and rinsed

1 Tablespoon unrefined olive oil, coconut oil or unsalted butter

½ of an onion, chopped

1 jalapeno, seeds removed and diced

½ teaspoon chili powder

¼ teaspoon chipotle powder (more if you like it spicy)

1 ½ teaspoons sea salt

½ cup cilantro leaves and tender stems, chopped

½ ripe avocado, flesh scooped out

6 Tablespoons shredded cheese, such as Cheddar or Monterey Jack or dairy-free Daiya (optional)

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