Orange And Onion Salad With Blue Cheese And Bourbon Dressing

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
100%
CHOL
3%
SOD
12%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

¼ cup blue cheese

½ cup salad oil

2 Tbsp wine vinegar

2 Tbsp bourbon

¼ tsp sugar

Dash of garlic powder

Salt

1 Tbsp minced chives

12 leaves Kentucky limestone bibb lettuce

3 large navel oranges

½ medium-size sweet onion, sliced thin or in a small dice

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