Blackberry Stuffed Scones

By Food52
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3 cups all purpose flour

1/4 cup plus 3 tablespoons sugar, divided

3 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoons salt

1/2 cup (1 stick) cold unsalted butter, cut into small chunks

1 large egg

1 cup heavy cream, divided

1 teaspoon vanilla extract

6 ounces fresh blackberries

1 teaspoon lemon zest

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