Strawberry Vanilla Coconut Ice Cream

By Food52
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Ingredients

1 1/2 cup fresh strawberries

3 cups (or 2 cans) full fat coconut milk, with 1/2 cup set aside

2 tablespoons arrowroot powder (substitute cornstarch or tapioca starch)

1 vanilla bean, split down the center, seeds scraped out (substitute 1 1/2 teaspoons good quality vanilla extract)

1/2 cup evaporated cane juice

Pinch sea salt

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