Nigella Totally Chocolate Choc Chip Cookies

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125 g 70% cocoa dark chocolate

150 g flour

30 g cocoa

1 teaspoon bi-carb soda

1/2 teaspoon of salt

125 g soft butter

125 g brown sugar (originally recipe called for 50g white sugar and 75g brown sugar)

1 teaspoon vanilla extract

1 egg

350 g of chocolate chips

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