Spaghetti With Wild Garlic And Herbs

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
100%
CHOL
80%
SOD
35%

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Ingredients for 4 servings

1 pound thin spaghetti

8 tablespoons butter or a combination of butter and extra-virgin olive oil

2 tablespoons chopped parsley

1 tablespoon chopped mint

2 tablespoons chopped wild garlic (leaves and bulbs) or flat-leaf parsley

2 tablespoons basil or lemon balm, chopped

4 garlic cloves, crushed

1/2 to 1 cup finely grated cheese, preferably Parmigiano-Reggiano, though we often use Irish cheddar

Chive flowers or wild garlic (leave and bulbs) in season, for garnish (optional)

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