Red Velvet Cheesecake - With Chocolate Brownie Base

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

200 g soft unsalted butter

350 g icing sugar

5 large eggs

200 g dark chocolate – 80% cocoa solids

100 g plain flour

100 g nibbed hazelnuts

400 g cream cheese

1 tsp vanilla extract

3-4 tsp red paste food colouring

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