Pan-Seared, Honey-Dijon Glazed Chicken Breasts With Garlic-Spinach Roasted Potatoes

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
35%
CHOL
48%
SOD
34%
Uploaded by: 0f6954bef89a

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Ingredients for 4 servings

Garlic-Spinach Roasted Potatoes

4 skinless, boneless chicken breasts

1 tablespoon olive oil, plus 2 tablespoons to drizzle in the pan

1 tablespoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

Honey-Dijon Glaze

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