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Roasted Cauliflower

1336 faves | 18 recommends
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
9%
CHOL
0%
SOD
4%

Comments

Really good. Really easy
Dana Jones   •  27 May   •  Report
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Ingredients for 4 servings

1 head cauliflower, cut crosswise into 1/2-inch-thick slices

2 teaspoons extra-virgin olive oil

Kosher salt and ground pepper

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