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Spicy Sausage Country Gravy With Buttermilk Biscuits

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A Cozy Kitchen
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low carb nut free thanksgiving breakfast southern
Uploaded by: A Cozy Kitchen


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4 tablespoons unsalted butter, divided

1/4 pound italian spicy sausage

1 tablespoon shallot minced (about 1/2 small shallot)

3 tablespoons all-purpose flour

1 cup whole milk

1/4 teaspoon freshly ground pepper

1/4 teaspoon dijon mustard (possibly more to taste)

sea salt

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