Serious Cookies: Cherry Coconut Bars

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For the Pastry:

1 cup all-purpose flour

3 tablespoons confectioners' sugar

1/2 cup (1 stick, 4 ounces) cold butter, cut in even sized pieces

For the Filling:

2 large eggs

1 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 cup unbleached all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup chopped walnuts or pecans

1/2 cup quartered maraschino cherries

1/2 cup sweetened flaked coconut

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