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Japanese-Style Pickled Cucumbers With Seaweed And Sesame

18 faves
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
7%
CHOL
0%
SOD
117%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 English hothouse or 8 Persian cucumbers, sliced crosswise 1/4" thick

1 tbsp kosher salt

1/3 cup Pacific Arame seaweed

3 tablespoons seasoned rice vinegar

1 tbsp agave syrup (nectar)

1 tsp Shaoxing or other rice wine or sake

2 tablespoons toasted sesame seeds

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