Pan-Fried Chicken Thighs

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Michael Ruhlman
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
24%
CHOL
51%
SOD
13%
Uploaded by: 8c2546890277

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Ingredients for 4 servings

4 to 6 boneless, skinless chicken thighs

salt to taste

2 cups flour

2 tablespoons black pepper

½ cup milk (or as needed)

½ cup Greek yogurt

vegetable oil as needed

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