Grilled Brussels Sprouts With Mustard Dressing

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
51%
CHOL
0%
SOD
23%
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Ingredients for 4 servings

400 grams brussel sprouts (14 ounces)

1 tablespoon olive oil

1/2 teaspoon coarse sea salt (halve if using regular salt)

1/2 teaspoon coarse black pepper

2 tablespoons olive oil

130 grams red onion (4.6 ounces or about 1/2 and onion)

1 tablespoon whole grain mustard

1 teaspoon honey

1 tablespoon red wine vinegar

25 grams pecans (.88 ounces, about 1/4 cup)

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