Turkey Meatballs With Sage And Cranberries

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1/3 cup pine nuts

1 lb ground lean turkey

1 large egg, beaten

1 cup fresh whole-wheat breadcrumbs, soaked in 1 oz skim milk

1/2 cup finely chopped onion

1/3 cup packed Swiss chard, spinach or arugula, finely chopped

1/3 cup dried cranberries, chopped

2 tablespoons grated Parmesan

1 1/2 teaspoons finely chopped fresh sage

3/4 teaspoon kosher or sea salt

1/4 teaspoon ground marjoram

1/4 teaspoon black pepper

Parchment paper

1 tablespoon olive oil

10 oz store-bought cranberry chutney (optional)

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