Red, White & Blueberry Crème Fraiche Puffs

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
113%
CHOL
30%
SOD
10%

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Ingredients for 6 servings

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells

1 cup heavy cream

1/3 cup confectioners' sugar

1/4 cup crème fraiche or sour cream

1 1/2 cups assorted berries (raspberries, sliced strawberries, blueberries)

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