Carob Truffles

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The (ex)Expatriate's Kitchen

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Ingredients

1/4 C flaxseeds, ground

1/4 C unsweetened carob powder, sifted

1/3 C walnuts, finely chopped

1/3 C raw almond butter

1/3 C honey

1 tsp vanilla extract

small bowl of unsweetened shredded coconut

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