Shrimp And Sausage Jambalaya Recipe

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1/2 teaspoon dried thyme

Freshly ground black pepper

1 pound raw small to large shrimp, peeled

2 celery ribs, chopped

1 1/2 cups uncooked long-grain rice

1 pound smoked sausage, such as kielbasa or hot links, sliced 1/4 inch thick

3 cups chicken broth

1 large green bell pepper, chopped

6 or 7 scallions, trimmed

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