1 pound red snapper (ask your fish monger to bone and skin the fish if you don’t feel comfortable doing it yourself), cut in thin slices.
1/4 cup shaved red onion
1/2 cup lime juice
1 jalapeno, seeded, small diced or thinly sliced
2 tablespoons small diced red bell pepper or red chilli
salt to taste
cilantro to garnish