Red Snapper Ceviche With Jalapeno And Red Onion

356 faves | 3 recommends
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Michael Ruhlman


Erik Karff   •  14 May   •  Report
Delicious, refreshing idea for the summer and super easy to make!
cfb5a24ae856   •  11 Jun   •  Report
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1 pound red snapper (ask your fish monger to bone and skin the fish if you don’t feel comfortable doing it yourself), cut in thin slices.

1/4 cup shaved red onion

1/2 cup lime juice

1 jalapeno, seeded, small diced or thinly sliced

2 tablespoons small diced red bell pepper or red chilli

salt to taste

cilantro to garnish

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