North-South Sweet Potato Curry

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Nutrition per serving    (USDA % daily values)
CAL
1202
FAT
50%
CHOL
0%
SOD
45%

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Ingredients for 2 servings

1 (14 1/2 ounce) can diced tomatoes , liquid drained

1/4 teaspoon cayenne

1/8 teaspoon ginger

1 large sweet potato

1 tablespoon peanut oil

1 1/2 teaspoons curry powder

1 teaspoon cumin

2 cups frozen chopped spinach

1/2 medium onion

1 (14 1/2 ounce) can chickpeas , liquid drained

1/8-1/4 teaspoon cinnamon

2 cups cooked brown rice , to serve with

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