Mushroom Marinara:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 30 servings

2 tsp Olive Oil

1/2 x sweet yellow onion

6 oz Cremini Mushrooms

3-4 x cloves of garlic

1 28 oz crushed tomatoes

1 15 oz Tomato Sauce

1 tsp Balsamic Vinegar

1 tbsp fresh parsley

1 tsp Dried Basil

1 tsp Dried Oregano

1 tsp Fennel Seeds

1 tsp White Sugar

1 pinch red pepper flakes

Sea salt and fresh cracked pepper to taste

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