Extreme Pan Gravy

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Details

8 Ingredients

• 8 yellow onions, peeled and quartered
• 18 shallots, peeled and halved
• 3 heads garlic, peeled and separated into cloves
• 1-2 cups stock, preferably turkey (made from the neck and giblets) or chicken
• ¼ cup dry sherry, or to taste
• 10 fresh sage leaves, very finely minced
• 1/4-1/2 cup light or heavy cream, optional
• freshly ground black pepper