Extreme Pan Gravy

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Glutton for Life


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8 yellow onions, peeled and quartered

18 shallots, peeled and halved

3 heads garlic, peeled and separated into cloves

1-2 cups stock, preferably turkey (made from the neck and giblets) or chicken

¼ cup dry sherry, or to taste

10 fresh sage leaves, very finely minced

1/4-1/2 cup light or heavy cream, optional

freshly ground black pepper

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