Broad Bean, Mint And Feta Beignets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
328%
CHOL
160%
SOD
103%

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Ingredients for 4 servings

150 g fresh white breadcrumbs

410 g butter beans , drained

200 g feta cheese , crumbled

1 medium egg , beaten

vegetable oil (for deep frying)

25 g butter

140 g shelled broad beans

1 small onion , chopped

4 tablespoons chopped fresh mint

2 garlic cloves , crushed

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