Sunny-Side Nachos Recipe

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Nutrition per serving    (USDA % daily values)
CAL
945
FAT
207%
CHOL
207%
SOD
63%

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Ingredients for 4 servings

1 pound ground breakfast sausage (vegetarians can substitute Gimme Lean)

cayenne pepper

7 ounces corn tortillas, approximately half of a store-bought bag or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles

1 white onion, diced

1 medium tomato, seeded and diced

8 ounces cheddar cheese, shredded (about 2 cups)

4 large eggs

1/2 cup chopped fresh cilantro

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