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Golden Beet Salad With Shallots, Parsley, And Orange Miso Dressing

16 faves
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
22%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

3-4 medium golden beets

10 small shallots

1 cup uncooked rainbow quinoa

1.5 cups vegetable broth

2 small seedless navel oranges, segmented and chopped

1/2 cup minced fresh parsley

handful finely chopped pistachios, for garnish (optional)

1/3 cup orange juice

1 tbsp toasted sesame oil (or olive oil)

1-2 tbsp light miso dressing (I used 2 tbsp chickpea miso), to taste

1 medium garlic clove, peeled

1/2 tsp minced fresh ginger

1/2 tsp cane sugar (or maple syrup), or to taste

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