Banana Chocolate Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
13%
CHOL
0%
SOD
12%

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Ingredients for 20 servings

3 egg whites

8 ounces plain low-fat yogurt or low-fat banana yogurt

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup mashed ripe banana (1 medium banana)

1/3 cup canola oil or vegetable oil

3/4 cup sugar , divided

2 teaspoons vanilla

2 cups all-purpose flour

1/4 cup nonfat milk (skim)

1/4 cup unsweetened cocoa powder

1 tablespoon water

1/2 cup powdered sugar

powdered sugar glaze

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