Green Goddess Farfalle With Dairy Free Pesto

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
88%
CHOL
30%
SOD
3%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

500 g farfalle

120 ml olive oil

30 g basil leaves

90 g salted cashew nuts

1 clove garlic

a good grinding of black pepper

1 head of broccoli, cut into small florets

1 cup of peas

3 clumps of frozen spinach

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