Maple Pumpkin Pie, Cream & Vanilla Pumpkin Seeds

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Great British Chefs

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Ingredients

1 Packet Ginger Nut Biscuits

80 g Butter, unsalted melted

1 small pumpkin or medium butternut squash

145 g maple syrup

1 tsp cinnamon

2 large eggs, beaten

150 ml evaporated milk

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