Meyer Lemon Pound Cake

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Rasa Malaysia
Uploaded by: Rasa Malaysia


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1 3/4 cups all-purpose flour (230g)

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup sour cream (60g)

1 1/2 tablespoons Meyer lemon juice

1 1/2 tablespoons Meyer lemon zest

1 cup granulated sugar plus 2 additional tablespoons (250g)

1 cup (2 sticks) unsalted butter, at room temperature (227g)

5 large eggs, at room temperature, beaten

1/4 cup granulated sugar (50g)

1/4 cup Meyer lemon juice (60ml)

1/2 cup confectioners’ sugar, sifted (65g)

1 tablespoon Meyer lemon juice

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