Quinoa Salad

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Where Women Cook
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
63%
CHOL
0%
SOD
42%
Uploaded by: Jo Packham at Where Women Cook

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Ingredients for 10 servings

1½ cups uncooked quinoa

2 cups grape tomatoes, sliced in half

2 large cucumbers, peeled, seeded, chopped

1 cup sliced black olives

¾ cup extra virgin olive oil

½ cup red wine vinegar

3 tablespoons Dijon mustard

4-5 cloves garlic, minced

2 tsp. salt

½ tsp. black ground pepper

½ cup finely chopped parsley (curly or Italian)

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