Tofu, Mustard Greens, And Shiitake Mushroom Stir-Fry

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
123%
CHOL
0%
SOD
504%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

14 ounces firm tofu, drained, cut in 1" cubes

2 tablespoons vegetable oil

Kosher salt, freshly ground black pepper

8 ounces shiitake mushrooms, stemmed, cut in half

2 garlic cloves, chopped

1 bunch mustard greens (about 10 cups), stems removed, cut into 2" pieces

1 bunch baby bok choy, cut into 1½" pieces

2 tablespoons reduced-sodium soy sauce

1 teaspoon toasted sesame oil

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