Honey-Soy Glazed Salmon

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4 (4-6-ounce) salmon fillets

2 tbs Honey

2 tbs Soy Sauce (I use low sodium)

1 tsp Garlic powder (or 1 garlic clove, minced)

1 pkt Stevia (or sweetener of choice)

Pinch Salt and pepper (or to taste)

Optional: 1 tbsp freshly grated ginger

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