Huckleberry Crisp

33 faves
More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1207
FAT
192%
CHOL
79%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup slivered almonds, toasted and cooled

1 1/2 cups rolled oats

2 cups all-purpose flour

1 cup packed light brown sugar

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1 1/2 teaspoons ground nutmeg

2 sticks (8 ounces) unsalted butter

12 cups fresh huckleberries or blueberries

4 tablespoons (2 ounces) unsalted butter, melted

1 cup granulated sugar

1/2 cup port

2 cups whipping cream

1/2 cup confectioners’ sugar

Seeds from 1 vanilla bean

Vanilla ice cream (optional, in place of whipped cream)

You might also like

Peach And Blueberry Crisp
Pamela Salzman
Blackberry & Peach Speculoos Crisp
Food52
Crisp Potato Galette
Wolfgang Puck
Crisp Yam Fries With Chipotle Aioli
Foodess
Cardamom Pear Crisp
Sunday Suppers
Apple-Pear Crisp
My Baking Addiction
Green Beans With Crisp Shallots
Food52
Asparagus Soup With Crisp Asparagus Rolls
The British Larder
A Simple Strawberry Rhubarb Crisp
The Naptime Chef
Crisp Gingerbread Biscuits
Donal Skehan